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xposted to vegans..

anyone have any ideas for keeping veggies fresh for four or five days? especially tomatoes, lettuce, mushrooms and some of the other "softer" use in two days veggies?

i am trying to meal plan for a week, but am only coming up with being able to use those veggies right away and i want them to last at least 4 days....


( 5 comments — Leave a comment )
Sep. 10th, 2007 09:26 pm (UTC)
Vinegar works really well for crisping up veggies that are a few days old. Half fill your sink with cold water, add a couple of tablespoons of white vinegar, and let them soak for half an hour or so.
Sep. 11th, 2007 12:22 am (UTC)
i'll give it a try....no vinegar after taste?
Sep. 11th, 2007 12:30 am (UTC)
Just give them a rinse with some more cold water :)
Sep. 11th, 2007 12:32 am (UTC)
cool...thanks :)
Sep. 13th, 2007 11:07 pm (UTC)
food saver
seriously kept grapes fresh for over 4 weeks. Lettuce, mushrooms work great, just wash dry and vacuum seal
tomato/peppers freeze well after blanching....
( 5 comments — Leave a comment )


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